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HACCP plan development
for BC food businesses
We build custom, audit-ready HACCP programs for small and mid-sized food manufacturers in British Columbia — on-site, practical, and fully compliant with Canada’s SFCR regulations.
WHAT IS HACCP?
The foundation of food safety
in Canada
HACCP (Hazard Analysis and Critical Control Points) is a systematic, science-based approach to identifying and controlling biological, chemical, and physical hazards in food production.
Originally developed for NASA, it is now the internationally recognized framework for food safety management — and it is the basis for virtually every major food safety certification including SQF, BRC, and Canada’s own Safe Food for Canadians Regulations (SFCR).
Mandatory in Canada: Under the Safe Food for Canadians Regulations (SFCR), all federally licensed food businesses must have a Preventive Control Plan (PCP) — which is built on HACCP principles. Non-compliance can result in licence suspension or recalls.
WHAT WE DELIVER
Everything included in our HACCP service
We do not hand you a template. Every HACCP program we build is customized to your specific facility, products and processes.
Hazard analysis
On-site walk-through of your entire process flow, identifying all biological, chemical, and physical hazards.
CCP identification
We apply the decision tree methodology to determine your true Critical Control Points.
HACCP manual
A fully documented HACCP manual and supporting records package, ready for auditor review.
Monitoring forms
Practical, easy-to-use monitoring and verification forms designed for your production team.
Team training
On-site HACCP training for your production staff and management — included in every engagement.
Annual review support
Ongoing annual HACCP plan reviews to keep your program current as products and processes change.
OUR PROCESS
How we build your HACCP program
Most HACCP programs are completed within 4-6 weeks on-site.
WHO NEEDS THIS
Industries we serve in BC
- Bakeries and confectionery producers
- Meat and poultry processors
- Seafood and fish processors
- Dairy and cheese producers
- Beverage manufacturers
- Snack food and specialty food companies
- Produce packers and distributors
- Catering and food service suppliers
CLIENT RESULT
"They built our entire HACCP program from scratch and trained our whole team. Our CFIA inspector commented that our documentation was some of the most thorough she had seen from a small producer. Practical, thorough, and genuinely easy to work with."
R. Patel
Owner, specialty food producer — Lower Mainland, BC
COMMON QUESTIONS
HACCP FAQs
Answers to what BC food manufacturers ask us most.
Ready to build your HACCP program?
Book a free 30-minute consultation. We will review your current situation and give you a clear picture of what your HACCP program needs to include — at no cost.
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